Boston Cream Cupcakes Recipe 🧁🍫

Vanilla Cupcakes:

Ingredients:

• All-purpose flour – 2 cups (250g)
• Granulated sugar – 1 cup (200g)
• Unsalted butter – ½ cup (113g), softened
• Eggs – 2 large
• Milk – 1 cup (240ml)
• Baking powder – 2 teaspoons (10g)
• Vanilla extract – 2 teaspoons
• Salt – ¼ teaspoon

Instructions:

1. Cream Butter and Sugar:
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add Eggs and Vanilla:
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Mix Dry Ingredients:
   • In another bowl, combine the flour, baking powder, and salt.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients alternately with the milk, mixing gently until smooth.
5. Bake:
   • Divide the batter evenly into a lined cupcake pan, filling each cup about ⅔ full.
   • Bake at 170°C (340°F) for 18–22 minutes, or until the cupcakes are lightly golden.
   • Allow to cool completely before filling.

Custard Filling (Pastry Cream):

Ingredients:

• Milk – 1½ cups (360ml)
• Egg yolks – 3
• Sugar – ½ cup (100g)
• Cornstarch – 3 tablespoons (24g)
• Butter – 2 tablespoons (28g)
• Vanilla extract – 1 teaspoon

Instructions:

1. Warm the Milk:
   • Heat the milk in a saucepan until warm (not boiling).
2. Prepare the Egg Mixture:
   • In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Combine Milk and Egg Mixture:
   • Slowly add the warm milk to the egg mixture, whisking constantly.
4. Cook the Custard:
   • Return the mixture to the heat and cook, stirring constantly, until it thickens.
5. Finish the Custard:
   • Remove from heat, then stir in the butter and vanilla extract.
   • Cover and let cool completely.

Chocolate Ganache Topping:

Ingredients:

• Dark chocolate – 1 cup (170g)
• Heavy cream – ½ cup (120ml)

Instructions:

1. Prepare the Ganache:
   • Heat the cream until hot but not boiling.
   • Pour the hot cream over the chocolate and let it sit for 2 minutes.
   • Stir until smooth and glossy.

Assembly:

Instructions:

1. Core the Cupcakes:
   • Once the cupcakes are completely cool, core the center of each one.
2. Fill with Custard:
   • Fill the center of each cupcake with the cooled custard filling.
3. Top with Ganache:
   • Spoon the smooth chocolate ganache over the filled cupcakes, allowing it to drip naturally down the sides.
4. Set and Serve:
   • Let the ganache set before serving.

Enjoy Your Decadent Boston Cream Cupcakes! 🧁🍫✨

These cupcakes are a perfect blend of rich custard, smooth chocolate ganache, and fluffy vanilla cake. Ideal for any occasion!